RESTAURANT

HOU YA｜Cantonese Restaurant

餐廳介紹

HOU YA Cantonese Restaurant｜B1

Carefully selected local Taiwanese Cherry Valley duck, prized for its tender texture and beautifully marbled fat,

is transformed into exquisite culinary creations by a team led by our master chef from Hong Kong and Macau.

Each dish is a testament to craftsmanship and creativity, delivering a unique and memorable dining experience.

Location
No. 189, Linsen 4th Rd., Qianzhen Dist., Kaohsiung City 806023, Taiwan (R.O.C.)

Service Time
Lunch｜11:30-14:00
Dinner｜17:30-21:00

Service Hotline
+886 (07) 333-3999

Book Online

Roasted duck

Sourced from local farms with care and dedication, our ducks are raised thoughtfully to ensure freshness and quality.Each duck is meticulously roasted over a slow fire, allowing time for the skin to become perfectly crispy while the meat remains tender and juicy.Served with the chef’s signature sauce, winter melon candy, and pineapple, this dish offers a delicious and wholesome twist on a timeless classic.

※ Please reserve 2–3 days in advance.

Soup in Hong Kong

Double boiled fish Maw & dry scallop chicken soup

Dim Sum

From timeless classics like char siu bao, har gow, siu mai, rice noodle rolls, and braised chicken feet,to crowd favorites such as xiao long bao, crispy tofu skin rolls, and turnip cake

authentic Hong Kong-style dim sum is all here, ready to surprise your palate with every bite. Come and savor the true taste of yum cha!

Full Menu

Food Menu

Beverage Menu