RESTAURANT
HOU YA｜Cantonese Restaurant
HOU YA Cantonese Restaurant｜B1
Carefully selected local Taiwanese Cherry Valley duck, prized for its tender texture and beautifully marbled fat,
is transformed into exquisite culinary creations by a team led by our master chef from Hong Kong and Macau.
Each dish is a testament to craftsmanship and creativity, delivering a unique and memorable dining experience.
No. 189, Linsen 4th Rd., Qianzhen Dist., Kaohsiung City 806023, Taiwan (R.O.C.)
Opening Hours
Lunch｜11:30-14:00(Last Order: 14:00)
Dinner｜17:30-21:00(Last Order: 20:30)
Service Hotline
+886 (07) 333-3999
Hong Kong Style
All-You-Can-Eat
Freshly steamed to order, served piping hot straight to your table!
▌ Period
Weekdays Only (Mon – Fri) 11:30 – 14:30
▌ Pricing
Adult: NT$955 + 10%
Child (Ages 4-6): NT$180 + 10%
▌ Important Notes
1.Dine-In Only: Not applicable for takeout or leftovers packing (No doggy bags).
2.Exclusions: Not valid on special occasions, national holidays, or Lunar New Year.
3.Time Limit: 120 minutes (Last entry at 13:30).
No Double Perks: Cannot be combined with other promotions.
4.Table Policy: All guests at the same table must select the same dining plan (no mixing schemes).
Imperial Oven-Roasted Duck
Selected from top local duck farms to ensure ultimate freshness. Each duck is slow-roasted over a gentle flame until the skin is perfectly crispy and the meat remains tender and juicy. Paired with our chef's signature sauce, candied winter melon, and fresh pineapple.
※Quantities are strictly limited. Please pre-order 2–3 days in advance.
Seasonal Seafood
Abalone & Shark's Fin
Premium Nourishing Soup
A classic Hong Kong tradition. Fish maw, dried scallops (Yao Zhu), and free-range chicken are slow-simmered for hours to create a collagen-rich, deeply flavorful, and non-greasy nourishing broth.
Authentic Steamed Dim Sum
