RESTAURANT
RESTAURANT
HATUMONO
HATUMONO｜B1
Let cuisine spark a conversation
Beginning at the foot of Alishan,Flowing toward the warmth of a vibrant harbor.
A teppanyaki craft shaped by passion and precision,Returning to the essence of every ingredient.
Service Hours
Lunch 11:30-14:00
(Last Entering12:30)
Dinner 17:30-21:00
(Last Entering 19:00)
Service Hotline
- Reservation Menu -
• Spring Menu
Lunch Set Menu: Starting from NT$1,480 per person (available on weekdays)
Dinner Set Menu: Starting from NT$2,080 per person (available on weekday dinners & weekend lunch/dinner)
- Beverage Pairings -
Wine Pairing: 4 glasses – NT$1,280 per set
Non-alcoholic Pairing: 3 glasses – NT$800 per set
Tea Pairing: 3 glasses – NT$500 per set
- Corkage Fee -
For self-brought beverages, a glassware handling fee of NT$100 per bottle will be charged.
- Reservation Policy -
• A deposit of NT$1,000 per guest is required. Please follow the SMS instructions to transfer the deposit and send proof of payment for verification.
• For food allergies or dietary restrictions, please indicate in the remarks section or inform us by phone.
• We are unable to accommodate changes for personal preferences (non-allergy-related). Gluten-free meals and children’s meals are not available. Vegetarian options are limited to ovo-lacto vegetarian, and must be requested at least 7 days in advance—no last-minute adjustments.
• Only set menus are offered. Prices include table water but exclude beverages.
• Menu items are subject to seasonal and fresh ingredient availability and may change accordingly.
• Minimum order: one set menu per person. All prices are subject to 10% service charge.
• We hold reservations for 15 minutes. For changes (dietary requests, guest count, etc.), please inform us at least 3 days before the reservation date.
• If guests do not arrive within 15 minutes of the scheduled time, the reservation will be cancelled and the deposit forfeited. Please contact us in advance if special circumstances arise.
• For reservations of 6 guests or more, private rooms, or full venue bookings, please call us directly. Seats cannot be held without confirmed booking.
• To maintain food quality, we do not offer takeout or doggy bags.
• Reservation Hotline: (07) 333-3999
- Children -
• All seating is at the counter. For safety reasons, we only accept guests aged 7 and above, and they must be included in the reservation (please notify us in advance).
• If bringing children under the age of 7 to non-private areas, the reservation will be considered invalid and the deposit will not be refunded.
- Private Room -
• Our private room accommodates up to 10 guests. After confirming your reservation, please transfer 50% of the minimum spend as a deposit within 3 days. Failure to remit payment on time will result in cancellation without further notice.
• If the reservation is canceled at least 3 days in advance, the deposit will be fully refunded (processing takes 8–16 business days). Cancellations within 72 hours of the reservation date are non-refundable (excluding official restaurant holidays).
• Minimum spend for private room:
Weekday Lunch – NT$25,000 (before discounts)
Weekday Dinner / Weekend Lunch & Dinner – NT$30,000
Minimum spend includes add-on beverages, but prices are before discount.
• For any changes (e.g. dietary needs, guest count), please inform us at least 3 business days in advance.
- Additional Notes -
• Guests under 7 years old are not permitted.
• Specific seats cannot be requested.
• All seats are at the counter. For safety reasons, please do not reach across the countertop during the meal.
• To preserve the dining atmosphere, flash photography, video lights, and live streaming are not allowed.
• Outside food is not permitted. We also do not provide takeaway service.
• Please set your phone to silent or vibrate mode. Keep conversation and calls at a courteous volume.
• If you require accessibility assistance, please inform us in advance.
• We reserve the right to cancel or adjust reservations due to force majeure or unforeseen circumstances.
• Please be punctual. Meals will proceed as scheduled and no extensions will be provided for late arrivals.
• Damage caused by improper use of tableware or equipment (e.g., striking utensils, using glasses as phone holders, etc.) will incur a compensation fee.
• For deposit refunds, please notify the restaurant after cancellation and provide the cover page of the original remittance bankbook. Refunds take 8–16 business days and a NT$10 bank processing fee will be deducted.
• Spring Menu
Lunch Set Menu: Starting from NT$1,480 per person (available on weekdays)
Dinner Set Menu: Starting from NT$2,080 per person (available on weekday dinners & weekend lunch/dinner)
- Beverage Pairings -
Wine Pairing: 4 glasses – NT$1,280 per set
Non-alcoholic Pairing: 3 glasses – NT$800 per set
Tea Pairing: 3 glasses – NT$500 per set
- Corkage Fee -
For self-brought beverages, a glassware handling fee of NT$100 per bottle will be charged.
- Reservation Policy -
• A deposit of NT$1,000 per guest is required. Please follow the SMS instructions to transfer the deposit and send proof of payment for verification.
• For food allergies or dietary restrictions, please indicate in the remarks section or inform us by phone.
• We are unable to accommodate changes for personal preferences (non-allergy-related). Gluten-free meals and children’s meals are not available. Vegetarian options are limited to ovo-lacto vegetarian, and must be requested at least 7 days in advance—no last-minute adjustments.
• Only set menus are offered. Prices include table water but exclude beverages.
• Menu items are subject to seasonal and fresh ingredient availability and may change accordingly.
• Minimum order: one set menu per person. All prices are subject to 10% service charge.
• We hold reservations for 15 minutes. For changes (dietary requests, guest count, etc.), please inform us at least 3 days before the reservation date.
• If guests do not arrive within 15 minutes of the scheduled time, the reservation will be cancelled and the deposit forfeited. Please contact us in advance if special circumstances arise.
• For reservations of 6 guests or more, private rooms, or full venue bookings, please call us directly. Seats cannot be held without confirmed booking.
• To maintain food quality, we do not offer takeout or doggy bags.
• Reservation Hotline: (07) 333-3999
- Children -
• All seating is at the counter. For safety reasons, we only accept guests aged 7 and above, and they must be included in the reservation (please notify us in advance).
• If bringing children under the age of 7 to non-private areas, the reservation will be considered invalid and the deposit will not be refunded.
- Private Room -
• Our private room accommodates up to 10 guests. After confirming your reservation, please transfer 50% of the minimum spend as a deposit within 3 days. Failure to remit payment on time will result in cancellation without further notice.
• If the reservation is canceled at least 3 days in advance, the deposit will be fully refunded (processing takes 8–16 business days). Cancellations within 72 hours of the reservation date are non-refundable (excluding official restaurant holidays).
• Minimum spend for private room:
Weekday Lunch – NT$25,000 (before discounts)
Weekday Dinner / Weekend Lunch & Dinner – NT$30,000
Minimum spend includes add-on beverages, but prices are before discount.
• For any changes (e.g. dietary needs, guest count), please inform us at least 3 business days in advance.
- Additional Notes -
• Guests under 7 years old are not permitted.
• Specific seats cannot be requested.
• All seats are at the counter. For safety reasons, please do not reach across the countertop during the meal.
• To preserve the dining atmosphere, flash photography, video lights, and live streaming are not allowed.
• Outside food is not permitted. We also do not provide takeaway service.
• Please set your phone to silent or vibrate mode. Keep conversation and calls at a courteous volume.
• If you require accessibility assistance, please inform us in advance.
• We reserve the right to cancel or adjust reservations due to force majeure or unforeseen circumstances.
• Please be punctual. Meals will proceed as scheduled and no extensions will be provided for late arrivals.
• Damage caused by improper use of tableware or equipment (e.g., striking utensils, using glasses as phone holders, etc.) will incur a compensation fee.
• For deposit refunds, please notify the restaurant after cancellation and provide the cover page of the original remittance bankbook. Refunds take 8–16 business days and a NT$10 bank processing fee will be deducted.
